Menu

Check Our Hot Menu

Curry Chicken

D1

Spicy chicken dish seasoned over night and cooked with garlic, thyme, and coconut milk.

Curry Mutton

D3

Caribbean curry blend marinated lamb pieces packed
with flavour

Brown Stew

D5

Coconut milk, stout, fresh coriander, and a blend of our own spices are used to cook this succulent beef dish

Ackee's Saltfish

D7

Ackee's & salt fish cooked In a delicous caribbean sauce

Nigerian Egussi Soup With Chicken

D9

Egussi Soup Cooked with chicken and vegetables

Nigerian Okra Soup With Lamb

D11

Egussi Soup Cooked with chicken and vegetables

Jerk Chicken

D2

Marinated in our chefs' own blend of spices and served with Jerk sauce

Fried Chicken

D4

Floured and coated chicken pieces marinated in a mouthwatering Caribbean blend of spices and fried until golden brown

Fried Fish

D6

Served with peppers and onions topped with Caribbean spices and fried until crispy

Nigerian Egussi Soup Cooked & Lamb

D8

Egussi soup cooked with Lamb and vegetables

Nigerian Okra Soup With Chicken

D10

Sticky but nice Okras In a proper Lagos Stew

Caribbean Lamb-drop Stew

D1

Boiled dumplings in wholesome stew with vegetables okra ,sweet potato yam

Nigerian Egussi Soup With Fish

D3

Egussi Soup cooked with fish and vegetables

Rice & Peas

D5

Rice & Kidney beans cooked with garlic thyme and coconut seasoned to taste

Caribbean Festivals

D7

Crispy fried Dumplings

Sweet Potato & Calalloo

D2

A stew of sweet potato and callaloo cooked in coconut milk with garlic, fresh coriander, and red lentils

Nigerian Okra Soup

D4

This Is Mouthwatering veggie stew with okra, yam & spiniach

Nigerian Jolloff Rice

D6

Rice cooked in a delicious Nigerian Red Stew.

Fried Plantain

D8

Delicious plantain seasoned and fried

Nigerian Baked Fish With Ogbono Stew

D1

Boiled dumplings in wholesome stew with vegetables okra ,sweet potato yam

Sweet Potato & Calalloo

D2

A stew of sweet potato and callaloo cooked in coconut milk with garlic, fresh coriander, and red lentils

Curry Chicken

D1

Spicy chicken dish seasoned over night and cooked with garlic, thyme, and coconut milk.

Curry Mutton

D3

Caribbean curry blend marinated lamb pieces packed
with flavour

Brown Stew

D5

Coconut milk, stout, fresh coriander, and a blend of our own spices are used to cook this succulent beef dish

Ackee's Saltfish

D7

Ackee's & salt fish cooked In a delicous caribbean sauce

Nigerian Egussi Soup With Chicken

D9

Egussi Soup Cooked with chicken and vegetables

Nigerian Okra Soup With Lamb

D11

Egussi Soup Cooked with chicken and vegetables

Jerk Chicken

D2

Marinated in our chefs' own blend of spices and served with Jerk sauce

Fried Chicken

D4

Floured and coated chicken pieces marinated in a mouthwatering Caribbean blend of spices and fried until golden brown

Fried Fish

D6

Served with peppers and onions topped with Caribbean spices and fried until crispy

Nigerian Egussi Soup Cooked & Lamb

D8

Egussi soup cooked with Lamb and vegetables

Nigerian Okra Soup With Chicken

D10

Sticky but nice Okras In a proper Lagos Stew

Caribbean Lamb-drop Stew

D1

Boiled dumplings in wholesome stew with vegetables okra ,sweet potato yam

Nigerian Egussi Soup With Fish

D3

Egussi Soup cooked with fish and vegetables

Rice & Peas

D5

Rice & Kidney beans cooked with garlic thyme and coconut seasoned to taste

Caribbean Festivals

D7

Crispy fried Dumplings

Sweet Potato & Calalloo

D2

A stew of sweet potato and callaloo cooked in coconut milk with garlic, fresh coriander, and red lentils

Nigerian Okra Soup

D4

This Is Mouthwatering veggie stew with okra, yam & spiniach

Nigerian Jolloff Rice

D6

Rice cooked in a delicious Nigerian Red Stew.

Fried Plantain

D8

Delicious plantain seasoned and fried

Nigerian Baked Fish With Ogbono Stew

D1

Boiled dumplings in wholesome stew with vegetables okra ,sweet potato yam

Sweet Potato & Calalloo

D2

A stew of sweet potato and callaloo cooked in coconut milk with garlic, fresh coriander, and red lentils

Our Buffet Packages

80 guests

£25.00 pp | £2000

50 guests

£25.50 pp | £1275

30 guests

£27.50 pp | £825

200 guests

£24.00 pp | £4800

150 guests

£24.00 pp | £3600

100 guests

£24.00 pp | £2400

All you need to know about our Buffet Packages

The service price includes the full buffet menu shared evenly amongst your guests. Enough food is prepared for each guest to try at least one serving per course

Our service Staff will deliver and set up the buffet. Our service staì will provide buffet serving tableware

We Provide hot buffets, Our Service Is great for weddings Christenings, corporate catering, funerals and weddings, baby showers and more.

On arrival on the day of your booking our service staff will need 2 hours for setting up and three hours for service of your guests All buffets will be served at the agreed time or as close as possible.

 This Service caters for 30 upto 200 guests

Our hot buffets require a kitchen at the venue so take this into consideration when choosing your venue How ever Hiring venues without Will incur extra charges as we hire the equipment from a 3rd party.

Our menus provide a selection of set options that give you the customer the flexibility to choose your own menu for a set price as displayed within the package. For example, our hot buffet includes 3 mains 4 sides and desserts and salads fruit. view choices on order page 

These Menus can be adapted for gluten Free / Vegetarians- vegans-dairy free. When booking your buffet service please let our staff know your dietary requirements 

We Cover Services for your event, We also add Cutlery & Crockery tableware. chaufing dishes E.T.C

 Fill in the form on the order page we will check we are available for your date then we will generate your invoice for payment of the deposit only then your date will be secure 

We provide this service within a 50-mile radius of Liverpool  free for the first 3 miles then a £3.00 charge will be added per mile thereafter this will be calculated and added to your basic price.

Over

25 Years

We are open

7 days a week
9:00 - 20:30

2A North Road St Helens WA10 2TL

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